The Qualifications have been created to develop and reward the business managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. The Level 7 Diploma in Hospitality and Tourism Management qualification is designed for managers who have the expert and personal encouragement in deciphering organisational strategy into effective operational performance. This programme provides learners with an advanced qualification that supports their development as managers within the tourism and hospitality industry through a lifelong-learning orientation.
QUALIFI Level 7 Diploma in Hospitality and Tourism Management
Postgraduate Level (Level 7)
Every two months
Awarded & Delivered By
The Office of Qualifications and Examinations Regulation (Ofqual) is the regulator of qualifications, examinations and assessments in England and the regulator of vocational qualifications in Northern Ireland. It is responsible for ensuring that all qualifications and assessment meet high quality standards by monitoring awarding organisations, assessments and examinations and taking the necessary action to ensure that the qualifications meet the needs of learners, higher education institutions and employers. The Ofqual is responsible to the Parliament and the Northern Ireland Assembly.
The Qualifi Level 7 Diploma in Hospitality and Tourism Management is studied 100% online through Pioneer Online Business Academy. You will be provided instant access to study materials, dedicated one-on-one tutoring and assignment feedback through qualified Hong Kong tutors.
》Marketing Approaches in Hospitality and Tourism
This unit aims to consider the competitive business environment which has seen an alteration from traditional marketing to more diverse approaches. The unit explores the candidates’ knowledge in understanding the current market, importance of marketing to the industry, knowledge in developing marketing, branding and public relations strategies that advances the rivalry position to the organisation.
》Strategic Planning Facets in Hospitality and Tourism
This unit provides the learners to gain knowledge about strategic business planning in the hospitality and tourism sector. The learners will be able to develop strategic business plans and apply them to organisations selected. Students will gain knowledge in identifying and critically evaluating theories of business strategy. The unit also assists students in developing skills to analyse strategic fit to develop business strategies. Learners will also gain understanding in the concept of business ethics.
》Tourism Policy in International Context and Development
This unit assists the students to show critical understanding of principles of tourism policy and how it connects with the issues of development. Students will identify and analyse the theories and concepts with regards to public policy, tourism management and international development and apply it in the context of tourism. The unit also supports the students to apply development indicators and to create plans for tourism projects in order to address development problems.
》The Culture and Society in Tourism
This unit assists students in being able to provide a discussion on the local and international issues of tourism. The students will also be able to understand the effectivity of tourism and travel in the context of society and personal views. It also provides a deeper understanding of the role and functions of tourism.
The unit covers information on the contemporary tourism management and development. The student is able to review how the roles of tourism represent public culture, the public heritage and the public nature of places which has possibly changed under the new climates of postmodern, post-industrial and postcolonial concepts.
Your existing educational qualifications and work experience will be directly taken into account, allowing for module exemptions whenever possible. For more information please Contact Us.
*Other individual applications will be considered on the case-by-case basis.